For enquiries and new business requests, please contact
  • London
    7th Floor, 17 Slingsby Place
    London, WC2E 9AB
    Tel: +44(0)20 7420 1700
  • Milan
    Bastioni di Porta Nuova 21 20121 Milan
    Tel: +39 02 5656 9630
  • New York
    270 Lafayette St, Suite 600
    New York, NY 10012
    Tel: +1 917 675 4380
  • Los Angeles
    6121 Sunset Blvd, Studio 201
    Los Angeles, CA 90028
    Tel: +1 (213) 709-1315
  • Shanghai
    Building 31, 322 Jiaozhou Road
    Shanghai, 200040
    Tel: +44 7867 690 364
Camron Public Relations Ltd Privacy Notice and Subject Access Request Form

Registered in England no. 1331647 at the London address above. Vat no. 235 353671
Meyer Davis
The multidisciplinary firm Meyer Davis has cemented itself as a globally-recognized design practice through its work on residences, hotels, restaurants, retail experiences, and workplace environments, as well as product development.

This spring, Meyer Davis will launch a new brand—William Gray. Building on the success of partnerships with global manufacturers, William Gray will introduce new products with collaborators such as Claybrook, Stellar Works, and contardi, along with existing partner Rich Brilliant Willing. The assortment of lighting, furniture, bath, and lifestyle accessories was created to empower designers and address their challenges with the considered and versatile approach for which Meyer Davis is known and celebrated.

In addition to the launch of William Gray, the studio has recently completed a number of noteworthy hospitality projects, including the redesign of both the iconic Rosewood Little Dix Bay resort in Virgin Gorda and the expansive Auberge Mauna Lani on the island of Hawaii. Meyer Davis has become a go-to designer for luxury brands like Four Seasons, Mandarin Oriental, Dream Hotels, and Ritz Carlton. Impressive in its breadth and depth, the firm’s portfolio also includes residences for former J. Crew Creative Director Jenna Lyons and philanthropist Jorge Perez and restaurants such as Carna at Baha Mar Resort for Chef Dario Cecchini and the James Beard Award-winning St. Cecilia for Chef Ford Fry in Atlanta.

Contact Tim