Tucked away in Greenwich Village, Mah-Ze-Dahr bakery opened their doors in 2016 after a much-anticipated wait. Originally acting as an online-only business, the new location is their first “brick-and-mortar” storefront. Selling coveted brioche doughnuts and cocoa-crusted-cookie cheesecake, the bakery has built up an impressive following since its initial conception.
This summer, founder and head chef Umber Ahmad adds a new item to their menu: soft-serve ice cream. The bakery offers a vanilla bean or dark chocolate soft serve, with rotating flavours during the coming summer months. Toppings range from marshmallow meringue kisses to fudgy brownie chunks, served in a homemade waffle cone for good measure. Breaking away from the bakery’s conventional goods, this summer sweet treat should not be missed.
Mah-Ze-Dahr’s extended summer hours can be found here.
Written by Camron Intern Madisen Lewis, Fletcher Sherrod and Erin Williams.
Yummy 😋😋 Que tal uma parada no @mahzedahrbakery durante a tarde para um docinho? Olhem que delicia!! Abriu faz um mês e o lugar é show!📍28 Greenwich Avenue 🇺🇸 How about a dessert during the day at Mah Ze Dahr Bakery? It is good and the place is super cute!📍28 Greenwich Avenue #manhattan #newyorkcity #nyctips #bigapple #mahzedahrbakery