This April, Magnum Ice Cream opened its first United States location: A seasonal pop-up in SoHo that will be serving delicious customizable ice cream pops until August 7th.
Magnum refers to its production process as “bean to bite,” and only serves the best quality. Customers can choose from a variety of ice cream flavors and add three unique toppings over the rich chocolate shell. The make-your-own ice cream bar offers unique toppings such as rose petal and gold flakes for the adventurous customers, or butterscotch and nuts for the more traditional.
Not only do their ice cream pops look great, but they also taste great. The creamy ice cream center covered by your choice of a dark, milk or white chocolate shell melts in your mouth. Magnum gives you a delicious experience that you won’t soon forget.
Magnum is located at 134 Prince St. in SoHo.
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