Cinnamon Bazaar is the latest restaurant from Vivek Singh, one of London’s most celebrated Indian chefs. Taking inspiration from traditional Indian bazaars, the interiors and dishes reflect the colour and energy of cross-cultural dining and the spirit of modern India. Decked out with festoon lighting and swathes of bright fabric, every inch of the restaurant has an element of beauty, be it the ethereal stencilled walls or the hand painted doors. The food is delicious too, with the heady aroma of spices packed into every dish. Definitely worth a visit if you’re in the area – the lunch menu comes quickly so perfect for popping in and out.
To celebrate the festival of Holi on 13th March, Cinnamon Bazaar is launching a new Holi menu today, featuring three festival inspired courses, sharing sides & coffee for £35 per person, PLUS an exclusive Bhaang Sour cocktail by @mrlyan's Ryan Chetiyawardana. Available at lunch & dinner until 31st March. Find out more & how to book at cinnamon-bazaar.com #Holifestival #CoventGarden #cocktails #london #promotions @johnnysphotography
Here she is, the beautiful Cinnamon Bazaar, a brand new causal dining concept by @chefviveksingh which opened today in @coventgardenldn. A big thank you to everyone involved in getting our doors open, and for our loyal guests who helped us with the soft launch. Secure your table in the bazaar by booking online on www.cinnamon-bazaar.com